Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and
Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! | www.viktoriastable.
With a pinch of salt, and a handful of love
Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and
Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! | www.viktoriastable.
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