Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures. Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa ...
Caramelized onion, lentils and mushroom soup {smoked sausage + fennel pollen}
Caramelized onion, lentils and mushroom soup - creamy, hearty and decadent soup, topped with smoked sausage and fennel pollen for an irresistible depth of flavors. I've been on a mushroom binge lately, and today's recipe will again be mostly about mushrooms. It's a hearty, cozy soup of caramelized onions (because these two can't live without ...
Creamy mushroom and leek quinoa risotto {mascarpone + thyme}
Creamy mushroom and leek quinoa risotto - protein packed quinoa replaces rice in this quicker and healthier risotto version, where mascarpone cheese gives it a nice buttery creaminess, and thyme infuses the dish with a warm spicy aroma. I've had this dish on my mind for quite some time. I wanted to make something quick and healthy but with ...
Apple cream torte
Apple cream torte - delicate, tender, moist and cream-like, this apple torte smells and tastes heavenly, and can be served either as breakfast, or dessert. Well hello, and happy Friday morning! I hope you all had a great week, or those who didn't, I hope you soon get to forget it. It's another sunny day here in California, but instead of ...
Mushroom and arugula salad {goat cheese and toasted walnuts}
This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...
Coconut macaroon peach panna cotta cake {celebrating 1 year of blogging}
Coconut macaroon peach panna cotta cake - made with coconut cream, tangy yogurt, and fresh peaches, this cake is light and fruity, creamy and luxurious - a real summer treat. My blog turns 1 today, and I honestly cannot believe it's been a whole year since I wrote my very first post! Like all new beginnings it brought a lot of excitement, ...
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