Tikvenik is a traditional Bulgarian pumpkin strudel made of sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels. Pure, simple, and utterly divine. Nothing spells out fall, quite like the sight and taste of pumpkin! And there is no busier, or more exciting time in ...
Hiking the Quarry trail to Machu Picchu
Hiking the Quarry trail to Machu Picchu - the story of our 3-day hiking adventure in the beautiful Andes, via the alternative route to Machu Picchu When it comes to visiting Machu Picchu, you really have two basic options: if you're a more adventurous traveler, you can embark on a 3-day hike along the famous Inca trail which ends at Machu ...
Stuffed eggplant
Stuffed eggplant - this luxurious dish of eggplants, onions and tomatoes, spiced with cinnamon and nutmeg, and a cheesy bechamel sauce, is wonderfully rich and satisfying, and will leave you craving for more. I couldn't resist sneaking in one more summer veggie recipe before I go all out with fall flavors. It's one of those tried and true ...
Roasted tomato coconut & quinoa soup
Roasted tomato coconut & quinoa soup - sweet late summer tomatoes, roasted to intensify their flavor, caramelized onions, creamy coconut milk, and warm spices all blended into an aromatic, chunky soup, with an added nutritional boost of quinoa. It's that time of the year again - the lingering summer end; the slow transition between ...
Quick & Easy Chicken Sausage Jambalaya
Quick & easy chicken sausage jambalaya - this is a one-pot, no-fuss, super easy meal, that practically cooks itself into a delicious, hearty chicken and sausage casserole that everyone will love. How often do you happen to cook a meal that is quick, easy, delicious and kid-friendly at the same time? Not often in my household! Surprised? ...
Corn salad with caramelized onions, bacon & cilantro
Corn salad with caramelized onions, bacon & cilantro - sweet, tangy, salty and smokey, this salad is the perfect bbq companion. It's mid August - the peak of the corn season. I normally just roast the corn on the bbq, and don't bother much with it, but this recipe from Food52 cookbook caught my eye. It's a simple corn salad with ...
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