Alaska's always been at the top of our travel bucket list, and this summer, we decided there's no time to wait, and no better time to go. From breathtaking nature, untouched mostly by humans, exciting outdoors adventures, spectacular wildlife, and the best-tasting salmon on earth, Alaska's austere beauty and wild heart captivated us from day ...
Crispy caramelized crepes
Crispy caramelized crepes - these classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side, are simply too good to miss. This recipe is so simple, yet it feels and tastes quite special. As I'm writing this, I realize that for many people, making crepes may not sound like the easiest thing to make. If you are ...
White chocolate coconut raspberry mousse cake
White chocolate coconut raspberry mousse cake - so light and delicate and absolutely decadent, this no-bake cake is quick to make, and will surely impress. This is the cake I made for my 11-year old's birthday last month. She loves coconut, chocolate and raspberries, and the three go so well together that this cake was a no-brainer to come ...
Exotic salsa
Exotic salsa - crunchy veggies, juicy tropical fruits, and exotic perfume of kaffir limes, guava, fresh mint and cilantro - this salsa is super flavorful and delicious, and a great accompaniment for grilled seafood. Hello my friends, I've been definitely missing from this space a lot lately. Between kitchen remodel planning, school ...
Spicy smoked chocolate mousse
Spicy smoked chocolate mousse - rich, and decadent dark chocolate mousse, with a hint of smoke, and heat, that creates a unique depth of flavor. Back in April, we went to Mexico, and visited Hartwood, in Tulum. It was a visit planned way in advance, and in a sense it spurred our visit to Mexico (more on that, coming up). After a very ...
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