Spicy pineapple margarita - icy-cold, with a spicy kick, fruity and refreshing, served with fragrant chili lime salt, this drink will give you just the right amount of heat and freshness. This icy cold, hot-spiced margarita may be just the thing you need after a long week, especially on a hot afternoon, and especially when Cinco De Mayo ...
Stuffed chicken roll ups {prosciutto + goat cheese + tomatoes}
Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection! What do you do when your oven suddenly starts acting up, and becomes totally unpredictable? Well, you start planning for a ...
Beet-pickled curry deviled eggs
Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...
Bulgarian Easter bread {kozunak}
Bulgarian Easter bread, a.k.a. kozunak, is a traditional, sweet yeast bread - cotton-soft, sugar-crusted, studded with rum-soaked raisins, and perfumed with vanilla and lemon zest - incredibly delicious on its own, it's the ultimate Easter treat. Growing up in the Eastern Orthodox Christian tradition, Easter for us didn't mean egg hunts for ...
Savory sunflower seed bars
Savory sunflower seed bars - these crunchy, salty, seedy bars are totally addicting, and the perfect sugar-free snack to take on a hike, or send to school with your kids! Hello my friends, I'm back from my short vacation, one week gone way too quickly, still not fully unpacked, still dreaming of the warm, blissful sun, the cold drinks ...
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