White chocolate coconut truffles - creamy, coconut filling, melt-in-your-mouth white chocolate, and a toasted hazelnut inside make these homemade Raffaello truffles an irresistible treat. Ask my 1o-year old what her favorite fruit is, and she will tell you without a moment's hesitation - coconut. Ask her what her favorite food in general ...
Chocolate strawberry martini
Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this dangerously delicious cocktail. What's the first thing that pops into your head when you think Valentine's day treat? I bet it's chocolate, and then I am ready to bet, your next thought will be chocolate-dipped strawberries. There is a ...
Roasted vegetable guacamole
Roasted vegetable guacamole - this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro. As the big game day approaches, I bet guacamole comes to mind more often than anything else, as ...
Smoky beet salad {chipotle pistachio butter + grapefruit + black garlic}
Smoky beet salad - this spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic vinegar, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrussy, that will tickle all of your taste ...
Celery root and leeks soup {crème fraiche + toasted hazelnuts}
Celery root and leeks soup - creamy and aromatic, served with garlic crème fraîche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. I find myself making soup all the time these days. Aside from the usual suspect, chicken soup, which is the number one requested soup by the kids, I make mostly creamy ...
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