Pistachio honey rose butter - easy, homemade pistachio butter treat with a sweet floral touch from the rose water and honey. On a recent visit to the farmer's market, we were seduced by a local vendor who was selling all kinds of spiced peanut, and cashew nut butters. As we were trying out different flavors, my kids (out of nowhere it ...
Coffee Coconut Quinoa Brulee
Freshly brewed espresso, and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top completes the perfection! This one's for you - hard-core coffee lovers, exhausted, sleep-deprived, always on the run, multi-tasking champion moms out there - treat yourself (or your mom) to this coffee coconut quinoa brulee ...
Chocolate hazelnut chicken mole
Chocolate hazelnut chicken mole - hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken. Chocolate + chicken?! Oh, yes, please! This is my take on Mexico's iconic sauce, the mole. As presumptuous as it may seem, for a ...
Croissant French toast with lemon mascarpone cheese {two ways}
Croissant French toast with lemon Mascarpone cheese - treat yourself to this scrumptious breakfast on a lazy weekend morning, and be sure to try both the savory and sweet version. This is what happens when you have stale croissants, and whipping cream that's about to go bad. ...
Seeds and greens kaniwa salad
Seeds and greens kaniwa salad - this salad is all about the texture and fresh spring flavors - featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious. I dubbed this salad my 'bird food' salad. It has 6 different seeds (not counting the peas which are technically seeds ...
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