Stuffed mushrooms in creamy pesto sauce - salty prosciutto, cheesy goodness and a whole lot of flavor from the pesto cream sauce. My favorite way of eating food is tapas style. When we dine out, I would much rather order a few appetizers than one meal. I love to nibble at, and sample different foods, and tapas tend to condense unusual ...
Easy cheesy moussaka {potatoes + meat casserole}
Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest. Before you try to pronounce the word 'moussaka' and get scared away, let me break it down to you: moussaka = potatoes + meat + cheese. Now who doesn't love ...
Visiting Death Valley {8 things to see}
The name "Death Valley" has always evoked moon-like landscapes, extreme heat, and overall totally harsh, and kid-unfriendly conditions in my mind, so naturally we've waited a long time before we attempted this journey. Now that the kids are grown up and well suited to endure the difficult terrain of Death Valley, we finally set up to explore this ...
Easter salad {eggs, olives + radishes}
Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this 'Easter salad' because this is the traditional green salad we serve on Easter, next to the rack of lamb. It's also the perfect ...
Naturally dyed Easter eggs
This post is not quite cooking related - it's more of an Easter arts and crafts project - but I just couldn't help sharing. Dying your Easter eggs naturally is such a great way involve the whole family, especially if you have a bit more time on your hands. You can even think of it as a science experiment, and just marvel at the results, as they ...
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