Roasted root vegetables - cooked in coconut milk, and topped with salty, crunchy macadamia nuts, these are so sweet, creamy and delicious that you will get addicted! You may even skip the Thanksgiving pie! I am so excited to share with you my all time favorite Thanksgiving recipe! I hope it's not too late for some to make it still, ...
Stuffed Pumpkin with Bacon, Leeks and Scallops
Stuffed pumpkin with bacon, leeks, and scallops, smothered in cheesy bechamel sauce, and a touch of cinnamon! Try this festive Thanksgiving recipe that's not only a feast for your eyes but it's super delicious too! I know it's been a pumpkin cornucopia here on this blog, and I promise I will try to restrict myself from posting more squash ...
Pumpkin coconut soup with walnut gremolata
Pumpkin coconut soup with walnut gremolata - delicious, heart-warming pumpkin soup, with crunchy, garlicky topping of toasted walnuts and coconut - it's fall comfort food in its best. November 1st brought cold and rain. It literally happened overnight, and we went from wearing short sleeves on Halloween night, to wrapping ourselves in our ...
Mushroom salad with lentils and caramelized onions
Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side. Last weekend, we packed our bags, and headed for a 4 hour drive up north, to the Mendocino ...
Roasted cauliflower salad with hazelnuts
Roasted cauliflower salad with hazelnuts - warm, earthy, slightly sweet, and nutty - this fall salad is absolutely fantastic, and worthy of your holiday table. With Halloween successfully behind us, it's time to think about the next big holiday on the line. It's funny how lately, I've been seeing wild turkeys quite often in parks and ...
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