Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth. Aaaand it's finally D-Day! In my tiny world this means kitchen Demolition Day, and I cannot ...
Chicken artichoke lemon soup
Chicken artichoke lemon soup - a bowl of this hearty, nourishing chicken soup, full of tangy, lemony flavor, and fresh herbs is all you need on a cold, rainy day. Everyone needs a good and trusty chicken soup recipe in their repertoire for the times when one feels under the weather, or needs a pick-me-up, comforting meal. This chicken ...
Pan-roasted Brussels sprouts with lemon, garlic and cumin
Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table. I don't know what's going on this year but it looks like we have a wild turkey ...
Purple Moscow mule
Purple Moscow mule - floral aroma, spicy fruit flavors, and a whimsical purple color, make this drink the ideal Halloween cocktail. Before you think I've been possessed by dark spirits (what with all these Gothic-looking posts), let me assure you, that this freaky streak reflects nothing more than my soft spot for Halloween. It's an ...
Grilled octopus over squid ink pasta and tomato garlic sauce
Grilled octopus over squid ink pasta and tomato garlic sauce - twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce - this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish. If cooking ...
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