Maple cinnamon chia bowl - soft chia pudding, juicy persimmon and pomegranate, crunchy nuts - festive looking, and nutritious, this is the perfect seasonal breakfast. Hello, and a good Monday morning to you! I hope you all had a fabulous and relaxing weekend, and are really getting into the holiday spirit! I know, the relaxing part is ...
Hazelnut buckwheat pear financiers
Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. For the longest time, I've been meaning to post something from my latest favorite cookbook, Alternative ...
Pumpkin sage scones {walnuts + smoked cheese}
Pumpkin sage scones - moist buttery crumb, tender sugary crust, and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. Oh, the bliss of biting into a warm, freshly baked, buttery scone, the sugar crust shattering, and the moist, crumbly flesh melting in your mouth...Mmm, it's simply sublime, especially ...
Apple cream torte
Apple cream torte - delicate, tender, moist and cream-like, this apple torte smells and tastes heavenly, and can be served either as breakfast, or dessert. Well hello, and happy Friday morning! I hope you all had a great week, or those who didn't, I hope you soon get to forget it. It's another sunny day here in California, but instead of ...
Chocolate hazelnut zucchini bread
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence! Could there be anything more indulgent than chocolate? 'No', if you ask me. Nothing beats the pure bliss of biting into a luscious, melt-in-your-mouth piece of ...
Apricot almond galette
Apricot almond galette - flakey, buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette. This apricot almond galette has made a few appearances on our breakfast table lately. Although normally this is served as a dessert, with maybe a dollop of ice-cream on top, it's a bit too heavy for ...