Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures. Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa ...
Creamy mushroom and leek quinoa risotto {mascarpone + thyme}
Creamy mushroom and leek quinoa risotto - protein packed quinoa replaces rice in this quicker and healthier risotto version, where mascarpone cheese gives it a nice buttery creaminess, and thyme infuses the dish with a warm spicy aroma. I've had this dish on my mind for quite some time. I wanted to make something quick and healthy but with ...
Mushroom and arugula salad {goat cheese and toasted walnuts}
This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...
Coconut macaroon peach panna cotta cake {celebrating 1 year of blogging}
Coconut macaroon peach panna cotta cake - made with coconut cream, tangy yogurt, and fresh peaches, this cake is light and fruity, creamy and luxurious - a real summer treat. My blog turns 1 today, and I honestly cannot believe it's been a whole year since I wrote my very first post! Like all new beginnings it brought a lot of excitement, ...
Chocolate hazelnut zucchini bread
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence! Could there be anything more indulgent than chocolate? 'No', if you ask me. Nothing beats the pure bliss of biting into a luscious, melt-in-your-mouth piece of ...
Watermelon jicama mint salad
Watermelon jicama mint salad - this summer favorite will surprise you with its wide range of mouthwatering contrasting flavors and textures - creamy, and crunchy, sweet and tart, but most of all - delicious and refreshing! I'm rarely absorbed by a cookbook like I was with Hartwood. From the first time I lay my eyes on it at Barns & ...
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