Garlic tuna tomato salad - loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner. Coming back to real life from a month-long vacation is not easy... Although I can't wait to share some of the most delicious recipes I've tried, and the ...
Watermelon jicama mint salad
Watermelon jicama mint salad - this summer favorite will surprise you with its wide range of mouthwatering contrasting flavors and textures - creamy, and crunchy, sweet and tart, but most of all - delicious and refreshing! I'm rarely absorbed by a cookbook like I was with Hartwood. From the first time I lay my eyes on it at Barns & ...
Cold cucumber yogurt soup {garlic + walnuts + dill}
Cold cucumber yogurt soup - garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. As the hot summer days are sluggishly dragging by, making a lazy bum out of all of us, I'm beginning to avoid the kitchen stove, or oven as much as possible, and making hack meals as often as ...
Roased beets and charred onion salad {rosemary + pine nuts + pecorino cheese}
Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular! Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, this warm salad is nothing short of spectacular! I'm ...
Seeds and greens kaniwa salad
Seeds and greens kaniwa salad - this salad is all about the texture and fresh spring flavors - featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious. I dubbed this salad my 'bird food' salad. It has 6 different seeds (not counting the peas which are technically seeds ...
Easter salad {eggs, olives + radishes}
Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this 'Easter salad' because this is the traditional green salad we serve on Easter, next to the rack of lamb. It's also the perfect ...
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