Classic Italian tiramisu - so luscious, soft and airy, with just the right sweetness, and the perfect balance of flavors, this is simply the best tiramisu recipe ever! It tastes deceptively sophisticated, yet it takes 15 min to prepare, and only a handful of ingredients. New Year's resolutions-shmesolutions...easier said than followed. I ...
31 Christmas cookies from around the world
I know most of you have cookies on their mind around this time, especially if you are the baking type. It wouldn't be Christmas without the sweet, irresistible scent of cookies, baking in the oven, the elaborate decorations of cinnamon-glazed stars, gingerbread Christmas trees, or vanilla-frosted snowflakes. ...
Mexican chocolate shortbread cookies
These buttery Mexican chocolate shortbread cookies, enriched with dark chocolate, and spiced with cinnamon, and hot cayenne pepper, simply melt in your mouth with an intense chocolaty flavor, and a lingering warmth and heat. We're into full Christmas cookie baking mode in our kitchen, testing out different recipes, and picking our favorites ...
Maple cinnamon chia bowl {persimmon + pomegranate}
Maple cinnamon chia bowl - soft chia pudding, juicy persimmon and pomegranate, crunchy nuts - festive looking, and nutritious, this is the perfect seasonal breakfast. Hello, and a good Monday morning to you! I hope you all had a fabulous and relaxing weekend, and are really getting into the holiday spirit! I know, the relaxing part is ...
Hazelnut buckwheat pear financiers
Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. For the longest time, I've been meaning to post something from my latest favorite cookbook, Alternative ...
Pumpkin sage scones {walnuts + smoked cheese}
Pumpkin sage scones - moist buttery crumb, tender sugary crust, and the most delicious, delicate pumpkin flavor, perfumed with mild sage, nutmeg and cinnamon. Oh, the bliss of biting into a warm, freshly baked, buttery scone, the sugar crust shattering, and the moist, crumbly flesh melting in your mouth...Mmm, it's simply sublime, especially ...