Freshly brewed espresso, and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top completes the perfection! This one's for you - hard-core coffee lovers, exhausted, sleep-deprived, always on the run, multi-tasking champion moms out there - treat yourself (or your mom) to this coffee coconut quinoa brulee ...
Seeds and greens kaniwa salad
Seeds and greens kaniwa salad - this salad is all about the texture and fresh spring flavors - featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious. I dubbed this salad my 'bird food' salad. It has 6 different seeds (not counting the peas which are technically seeds ...
Carrot almond salad {fresh turmeric + coconut dressing}
Carrot almond salad - ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro - an explosion of exotic flavors that will surely tantalize your taste buds! This rainbow carrot and almond salad is an explosion of colors, and flavors! It has the most exotic taste - bursting with ...
Dark chocolate granola
Dark chocolate granola - nutty, crunchy, and full of addictive hazelnut and dark chocolate flavors (gluten free and vegan too). I am not a big breakfast person. I'm rarely hungry when I wake up, and don't need food. What I need right away after I open my eyes, is my two cups of espresso, and I've gotten into the bad habit of needing ...
Kale salad with toasted coconut and sesame oil
Kale salad with toasted coconut and sesame oil - this fantastic salad has it all - it's crunchy, it's salty, it's satisfying, and feels like comfort food, yet is a health bomb. I've been really slow in catching up with the world's obsession with kale. I remember the first kale salad recipe I tried, instructed to massage the kale with your ...
Cauliflower risotto
Cauliflower risotto - 3 ingredients and 5 minutes to make, this creamy risotto tastes better than the real deal, and is so much healthier. 3 ingredients and 5 minutes to make, this risotto has no rice but it tastes better than the real deal. You don't have to slave half an hour at the stove, as you would, with a regular risotto, and you ...
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