Pear & sage Halloumi saganaki - a fantastic appetizer of sage-perfumed, butter-caramelized pears, and pan-seared Halloumi cheese, served flambé-style. I have a great appetizer recipe for you today, which I'm sure you'll appreciate with the approaching holidays, especially since it's so ridiculously simple. It requires little to no ...
Peruvian stuffed avocados {smoked trout + hearts of palm}
Peruvian stuffed avocados - so simple and delicious, stuffed with smoked trout and hearts of palm, these avocados are a great starter, or even a light meal in the summer. Ever since we came back from our trip to Peru, I've been experimenting with Peruvian recipes. Peruvian cuisine is fantastic, and it was a true gastronomical adventure for ...
Black bean and sweet potato hummus dip
Black bean and sweet potato hummus dip - black and orange, sweet and spicy, creepy and fun, this Halloween-inspired hummus dip is a 'spooktacular' addition to your party table. Hey, you guys! It's time to dig out the old Halloween box, dust off the costumes, the hats, the candles, and props, and get into the holiday spirit! Yes, I ...
Asparagus flan {crab meat + bacon + tarragon}
Asparagus flan - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime! It's a great first course or appetizer, or can be served as a main dish, coupled with a fresh salad, and a glass of chilled white wine. Here's a nice little spring ...