Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year. This is a lovely brunch, lunch or ...
Asparagus flan {crab meat + bacon + tarragon}
Asparagus flan - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime! It's a great first course or appetizer, or can be served as a main dish, coupled with a fresh salad, and a glass of chilled white wine. Here's a nice little spring ...
Asparagus and mushroom gratin
Asparagus mushroom gratin - layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs - a taste of spring in your mouth! The first asparagus of the season have been making an appearance on the markets lately, their cheerful, bright green spears - a sure sign that spring is here, and I ...