Recado rojo BBQ chicken - bright and zesty, with a robust spicy and floral aromas, this chicken recipe is particularly good for summer, served with a fruity salsa on the side. Here's a flavorful chicken recipe for your summer bbq repertoire. It's another one from my favorite cookbook Hartwood, which I slightly adapted. A bouquet of warm ...
Celery root and leeks soup {crème fraiche + toasted hazelnuts}
Celery root and leeks soup - creamy and aromatic, served with garlic crème fraîche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. I find myself making soup all the time these days. Aside from the usual suspect, chicken soup, which is the number one requested soup by the kids, I make mostly creamy ...
Spiced ground turkey lettuce wraps {avocado + peanuts}
Spiced ground turkey lettuce wraps - a quick and healthy weeknight meal, and one of our top favorites, these wraps are loaded with veggies, and warm spices, and topped with crunchy peanuts, fresh cilantro and creamy avocado. I've been meaning to post the recipe for these spiced ground turkey lettuce wraps for awhile, as this is one of our ...
Chocolate hazelnut chicken mole
Chocolate hazelnut chicken mole - hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken. Chocolate + chicken?! Oh, yes, please! This is my take on Mexico's iconic sauce, the mole. As presumptuous as it may seem, for a ...