Asparagus flan - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime! It's a great first course or appetizer, or can be served as a main dish, coupled with a fresh salad, and a glass of chilled white wine. Here's a nice little spring ...
Crab deviled eggs {tarragon + cayenne}
Crab deviled eggs - seasoned with fresh tarragon, and a touch of cayenne, these crab deviled eggs are elegant and simple, yet absolutely decadent - the perfect appetizer for a grand occasion, or celebration. Hello, my friends! I hope you all had a fabulous Christmas, and a relaxing holiday week!! For us, It was a marathon of cooking, ...
Creamy spinach and okra soup {callaloo}
Creamy spinach and okra soup with crab meat and coconut milk - mild, perfectly balanced flavors in a thick, luscious broth - delicious and comforting! This is one of my favorite soup recipes ever, and therefore it deserves a place on the blog. It is from The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs I ...