Asparagus flan - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime! It's a great first course or appetizer, or can be served as a main dish, coupled with a fresh salad, and a glass of chilled white wine. Here's a nice little spring ...
Creamy spinach and okra soup {callaloo}
Creamy spinach and okra soup with crab meat and coconut milk - mild, perfectly balanced flavors in a thick, luscious broth - delicious and comforting! This is one of my favorite soup recipes ever, and therefore it deserves a place on the blog. It is from The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs I ...
Sauteed Crab Over Squash Puree
Sauteed crab over squash puree - a lovely medley of flavors that come together as an elegant and delicious appetizer. This sauteed crab over squash puree is such a festive appetizer that's also easy to make, and quick to impress. The inspiration for it came from a recent vacation in French Polynesia. The chef at the private island resort ...