Seared scallops over parsnip purée - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts. What's up, friends? How's your holiday preparation going? Are you listening to Christmas songs on repeat all day long? I have a ...
Crab deviled eggs {tarragon + cayenne}
Crab deviled eggs - seasoned with fresh tarragon, and a touch of cayenne, these crab deviled eggs are elegant and simple, yet absolutely decadent - the perfect appetizer for a grand occasion, or celebration. Hello, my friends! I hope you all had a fabulous Christmas, and a relaxing holiday week!! For us, It was a marathon of cooking, ...