Cheese truffles - feta cheese and toasted walnuts, flavored with garlic and caraway, and rolled into delicious, festive-looking, cheesy bites, perfect to serve for the holidays. Today's post will be short and sweet, as all posts around this time of year tend to be. With so many things still left to do, I am feeling completely pressed for ...
Feta cheese quick bread
Feta cheese quick bread - fluffy, moist and buttery, this savory quick bread recipe is ideal for breakfast, snack or even dinner. What do I make for dinner tonight? This is my every day dilemma, and not so much for lack of ideas, but for finding that tricky, elusive, ever-changing common ground where all picking eaters in the house can be ...
Eggs in garlicky yogurt {butter paprika sauce + feta cheese}
Eggs in garlicky yogurt - crispy fried egg whites and soft yolks, drizzled with butter paprika sauce, and served over a bed of cold, creamy garlicky yogurt - this is the ultimate egg dish to dig in with a piece of toasted bread! Let me just start by saying that these eggs in garlicky yogurt, drizzled with butter paprika sauce, and grated ...
Roasted Jerusalem artichokes {feta + garlic dill butter}
Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter, they are simply finger-licking good! This recipe is a riff off my favorite way to eat French fries - sprinkled with feta cheese. That's how I've eaten French fries all my life, and to this day, I haven't found a better way. The only other thing ...
Cauliflower fennel soup {crispy basil + feta cheese}
Cauliflower fennel soup - loaded with crispy basil, feta cheese, toasted walnuts and spiced with paprika butter sauce - it's delicious, healthy, and perfect for a cold day. My friend texted me this soup recipe the other day. She had some left over mashed potatoes and steamed cauliflower, and it was literally a 5-minute affair, she ...
Eggplants in tomato garlic sauce
This is a favorite recipe that's very popular during the summer months in the Balkans. It is traditionally made by frying the eggplant pieces and serving them with the sauce on the side. My version is more of a skillet dish, with layers of eggplant smothered in tomato garlic sauce, and lots of feta cheese right before serving. Cooking the ...