Cauliflower fennel soup - loaded with crispy basil, feta cheese, toasted walnuts and spiced with paprika butter sauce - it's delicious, healthy, and perfect for a cold day. My friend texted me this soup recipe the other day. She had some left over mashed potatoes and steamed cauliflower, and it was literally a 5-minute affair, she ...
Kale salad with toasted coconut and sesame oil
Kale salad with toasted coconut and sesame oil - this fantastic salad has it all - it's crunchy, it's salty, it's satisfying, and feels like comfort food, yet is a health bomb. I've been really slow in catching up with the world's obsession with kale. I remember the first kale salad recipe I tried, instructed to massage the kale with your ...
Baked rockfish with fennel and blood oranges
Baked rockfish with fennel and blood oranges - caramelized fennel, roasted blood oranges, and juicy white fish fillets - you get a burst of citrusy, fresh flavors, and a vibrant, delicious dinner that's sure to impress, and is quick and easy to make. Have you made your Valentine's dinner reservations yet? If you are like me, and just decided ...
Cauliflower risotto
Cauliflower risotto - 3 ingredients and 5 minutes to make, this creamy risotto tastes better than the real deal, and is so much healthier. 3 ingredients and 5 minutes to make, this risotto has no rice but it tastes better than the real deal. You don't have to slave half an hour at the stove, as you would, with a regular risotto, and you ...
Creamy spinach and okra soup {callaloo}
Creamy spinach and okra soup with crab meat and coconut milk - mild, perfectly balanced flavors in a thick, luscious broth - delicious and comforting! This is one of my favorite soup recipes ever, and therefore it deserves a place on the blog. It is from The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs I ...
Leeks and feta cheese souffle
Leeks and feta cheese souffle - light and airy this souffle tastes like cheesy clouds, and caramelized leeks, and it's easier to make than you think. Light, airy and fluffy - like eating cheesy clouds - that's how this souffle tastes! My first memory of a souffle was when I was little and my grandma made an apple souffle for dessert. ...
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