Garlic and herb loaded grilled cheese sandwich - four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust make this the ultimate, grilled cheese lover's dream sandwich. A quick post today for a quick meal that's guaranteed to make everyone's happy. I mean who doesn't like a golden, crusty, grilled ...
3 overnight pie oats {apple pie, pumpkin pie, coconut pie}
3 overnight pie oats - creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Love oats, but tired of your hot oatmeal breakfast routine? I think you're gonna love these variations on the theme. Meet the overnight pie oats - apple pie, pumpkin pie and coconut pie overnight oats! They're ...
Cinnamon pecan pumpkin butter
Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling. I first made this cinnamon-spiced pecan pumpkin butter a couple of years ago, when I paired it with my flourless pumpkin bread, and whenever I have some left over pumpkin ...
Truffled cauliflower puree with mushrooms and sage butter
Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, topped with an oozy egg, and freshly grated Parmesan cheese. Hello friends, and hello fall! Do you feel the fall vibes already? We certainly did have our first taste of fall last week, right on ...
Earl grey rose nectar
Earl grey rose nectar - a delicious, energy boosting drink of strong earl grey tea, perfumed with sweet rose essence, and naturally sweetened with dates and lucuma powder. This earl grey rose nectar has been my go-to drink in the morning, or afternoon lately. Ever since I made it for the first time, I was instantly hooked on this aromatic ...
Charred eggplant with umami sauce
Charred eggplant with umami sauce and toasted garlic quinoa - a fantastic, warm salad bursting with complex contrasting flavors and textures. Hello there, friends! What's been cooking? It's back to school (back too soon) time for some of us, and it's hectic as can be. As food preferences change almost daily these days (among the younger ...
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