Burrata with figs, honey and salted walnuts - a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata cheese, drizzled with honey, and topped with salted, toasted walnuts for contrast. A quick post today - not exactly a recipe, rather an idea for a fabulous appetizer, you can make these days, while figs are at their ...
Chilled corn soup with garlic shrimp and avocado
Chilled corn soup with garlic shrimp and avocado - delicious, mildly sweet, and pleasantly cold, with a hint of garlic and coconut, this soup will feel like eating ice-cream on a hot summer day! I hope you are all enjoying the last days of summer! Even though technically we have a full month still, for us, summer ends when school starts. I ...
Recado rojo BBQ chicken
Recado rojo BBQ chicken - bright and zesty, with a robust spicy and floral aromas, this chicken recipe is particularly good for summer, served with a fruity salsa on the side. Here's a flavorful chicken recipe for your summer bbq repertoire. It's another one from my favorite cookbook Hartwood, which I slightly adapted. A bouquet of warm ...
Grilled halloumi and summer squash Caprese salad
Grilled halloumi and summer squash Caprese salad - a great alternative to the beloved classic, it's got the same Caprese flavors but it's made with sweet, grilled summer squash, and creamy, melty halloumi cheese, and it's served hot. Here's my twist on a summer favorite - grilled halloumi and summer squash Caprese salad. The summer squash ...
Eggplant hummus wraps with smoky tomato confit
Eggplant hummus wraps with smoky tomato confit - loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. This is such a wonderful summer dish, that can be served either as appetizer, or light supper. The eggplants when done right, are one of ...
Grilled zucchini and corn quinoa salad {toasted pepitas + lemon mint dressing}
Grilled zucchini and corn quinoa salad - loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors - so bright, delicious and filling. I've been using my bbq more than ever this summer, grilling everything from meat to veggies, and even pizza (that last attempt was ...
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