Corn salad with caramelized onions, bacon & cilantro - sweet, tangy, salty and smokey, this salad is the perfect bbq companion. It's mid August - the peak of the corn season. I normally just roast the corn on the bbq, and don't bother much with it, but this recipe from Food52 cookbook caught my eye. It's a simple corn salad with ...
Peruvian stuffed avocados {smoked trout + hearts of palm}
Peruvian stuffed avocados - so simple and delicious, stuffed with smoked trout and hearts of palm, these avocados are a great starter, or even a light meal in the summer. Ever since we came back from our trip to Peru, I've been experimenting with Peruvian recipes. Peruvian cuisine is fantastic, and it was a true gastronomical adventure for ...
Seared scallops over parsnip purée
Seared scallops over parsnip purée - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts. What's up, friends? How's your holiday preparation going? Are you listening to Christmas songs on repeat all day long? I have a ...
50 Fabulous Holiday Appetizers
50 fabulous holiday appetizers - small nibbles, cheesy bites, creamy dips, and meaty appetizers - there is something for everyone's taste in this festive spread of holiday appetizers. The countdown is officially on! We're fast approaching the best time of the year, and the excitement is bubbling up! I know for most of us, it's the busiest ...
Roasted beets and kale salad with horseradish crema
Roasted beets and kale salad with horseradish crema - sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion. This roasted beet and kale salad with horseradish crema, fresh dill, toasted mustard seeds, and hazelnuts, is the latest ...
Caramelized fennel with roasted garlic lemon vinaigrette {goat cheese + walnuts}
Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth. Aaaand it's finally D-Day! In my tiny world this means kitchen Demolition Day, and I cannot ...
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