Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals. We're officially (and finally) in spring! This whole winter season has dragged on for too long this year. In fact, in true March fashion, we are back to the ...
Easter salad {eggs, olives + radishes}
Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this 'Easter salad' because this is the traditional green salad we serve on Easter, next to the rack of lamb. It's also the perfect ...