Tikvenik is a traditional Bulgarian pumpkin strudel made of sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels. Pure, simple, and utterly divine. Nothing spells out fall, quite like the sight and taste of pumpkin! And there is no busier, or more exciting time in ...
Seared scallops over parsnip purée
Seared scallops over parsnip purée - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts. What's up, friends? How's your holiday preparation going? Are you listening to Christmas songs on repeat all day long? I have a ...