Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...
Feta cheese quick bread
Feta cheese quick bread - fluffy, moist and buttery, this savory quick bread recipe is ideal for breakfast, snack or even dinner. What do I make for dinner tonight? This is my every day dilemma, and not so much for lack of ideas, but for finding that tricky, elusive, ever-changing common ground where all picking eaters in the house can be ...
Crab deviled eggs {tarragon + cayenne}
Crab deviled eggs - seasoned with fresh tarragon, and a touch of cayenne, these crab deviled eggs are elegant and simple, yet absolutely decadent - the perfect appetizer for a grand occasion, or celebration. Hello, my friends! I hope you all had a fabulous Christmas, and a relaxing holiday week!! For us, It was a marathon of cooking, ...
Eggplant dip
Eggplant dip - with only 4 ingredients, this dip is an easy and impressive summer appetizer, and dare I say, better than Baba Ganoush! Dare I say this eggplant dip is better than Baba Ganoush? Oh, yeah - and I fully assume the responsibility for doing so! This is one of my childhood favorites and I had to share it, as over the years I ...
Pickled quail eggs {horseradish mayo + furikake}
These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer. These pickled quail eggs, served with horseradish mayo, and furikake, look so stunning, yet are quite easy to make, and super delicious. I must have eaten more than a dozen of these ...