Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year. This is a lovely brunch, lunch or ...
Beet-pickled curry deviled eggs
Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...
Garlic tuna tomato salad {mustard vinaigrette + capers}
Garlic tuna tomato salad - loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner. Coming back to real life from a month-long vacation is not easy... Although I can't wait to share some of the most delicious recipes I've tried, and the ...