Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. What do you do with all these leftover Easter eggs? Probably the most obvious thing that comes to mind is deviled eggs, ...
Pickled quail eggs {horseradish mayo + furikake}
These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer. These pickled quail eggs, served with horseradish mayo, and furikake, look so stunning, yet are quite easy to make, and super delicious. I must have eaten more than a dozen of these ...