Tikvenik is a traditional Bulgarian pumpkin strudel made of sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels.   Pure, simple, and utterly divine. Nothing spells out fall, quite like the sight and taste of pumpkin!  And there is no busier, or more exciting time in ...

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