Roasted tomato coconut & quinoa soup - sweet late summer tomatoes, roasted to intensify their flavor, caramelized onions, creamy coconut milk, and warm spices all blended into an aromatic, chunky soup, with an added nutritional boost of quinoa. It's that time of the year again - the lingering summer end; the slow transition between ...
Charred eggplant with umami sauce
Charred eggplant with umami sauce and toasted garlic quinoa - a fantastic, warm salad bursting with complex contrasting flavors and textures. Hello there, friends! What's been cooking? It's back to school (back too soon) time for some of us, and it's hectic as can be. As food preferences change almost daily these days (among the younger ...
Roasted beets, pomegranate and kaniwa salad {corn + avocado}
Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures. Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa ...