Asparagus flan - this luscious savory custard, infused with the delicate flavors of asparagus, crab meat, and fresh tarragon is so light and airy, and tastes absolutely sublime! It's a great first course or appetizer, or can be served as a main dish, coupled with a fresh salad, and a glass of chilled white wine. Here's a nice little spring ...
Nettle and green garlic soup
Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals. We're officially (and finally) in spring! This whole winter season has dragged on for too long this year. In fact, in true March fashion, we are back to the ...