Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious. It's brussels sprouts season, and I am cooking these little cabbage heads left and right. They are a staple in our house around this time of the year, and today I'm ...
Sweet potato and blue cheese gratin
Sweet potato and blue cheese gratin - layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese - bold contrasting flavors for the perfect balance of sweet and salty. Hello friends and happy November! I hope you are feeling warm and cozy wherever you are... maybe hugging a hot cup of tea to keep ...
Roasted Root Vegetables {coconut milk + macadamia nuts}
Roasted root vegetables - cooked in coconut milk, and topped with salty, crunchy macadamia nuts, these are so sweet, creamy and delicious that you will get addicted! You may even skip the Thanksgiving pie! I am so excited to share with you my all time favorite Thanksgiving recipe! I hope it's not too late for some to make it still, ...
Roasted cauliflower salad with hazelnuts
Roasted cauliflower salad with hazelnuts - warm, earthy, slightly sweet, and nutty - this fall salad is absolutely fantastic, and worthy of your holiday table. With Halloween successfully behind us, it's time to think about the next big holiday on the line. It's funny how lately, I've been seeing wild turkeys quite often in parks and ...
Parsnips with rosemary butter and walnuts
Parsnips with rosemary butter and walnuts - soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter, and toasty walnuts - this a fantastic fall side dish, done in minutes. It's root vegetable season. Root veggies are exciting to work with, and parsnips in particular are a very interesting ingredient. They look ...