This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...
Coconut macaroon peach panna cotta cake {celebrating 1 year of blogging}
Coconut macaroon peach panna cotta cake - made with coconut cream, tangy yogurt, and fresh peaches, this cake is light and fruity, creamy and luxurious - a real summer treat. My blog turns 1 today, and I honestly cannot believe it's been a whole year since I wrote my very first post! Like all new beginnings it brought a lot of excitement, ...
Thai chicken pizza
Thai chicken pizza - flat bread, loaded with crunchy toppings, fresh herbs, and bursting with vibrant Thai flavors. Italian food concept + Thai flavors = Thai chicken pizza! As the saying goes, this can only happen in America! :) I love the cosmopolitan spirit in the US culinary world - who cares if we mix and match flavors from different ...
Chocolate hazelnut zucchini bread
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence! Could there be anything more indulgent than chocolate? 'No', if you ask me. Nothing beats the pure bliss of biting into a luscious, melt-in-your-mouth piece of ...
Spiced ground turkey lettuce wraps {avocado + peanuts}
Spiced ground turkey lettuce wraps - a quick and healthy weeknight meal, and one of our top favorites, these wraps are loaded with veggies, and warm spices, and topped with crunchy peanuts, fresh cilantro and creamy avocado. I've been meaning to post the recipe for these spiced ground turkey lettuce wraps for awhile, as this is one of our ...
Salmorejo {cold tomato soup + smoked sardines}
Salmorejo - this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion. I can eat my weight in tomatoes, and I never get tired of them. While on vacation back in my home country, we had a blissful 10-day stay at a beach villa with a garden full of tomatoes - at ...
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