Hemingway daiquiri - icy cold, citrusy and slightly sweet, this is the famous Papa Doble, or double frozen daiquiri, that Earnest Hemingway loved so much - a pure bliss on a hot day. "This frozen daiquiri, so well beaten as it is, looks like the sea where the wave falls away from the bow of a ship when she is doing thirty knots." - ...
Eggs in garlicky yogurt {butter paprika sauce + feta cheese}
Eggs in garlicky yogurt - crispy fried egg whites and soft yolks, drizzled with butter paprika sauce, and served over a bed of cold, creamy garlicky yogurt - this is the ultimate egg dish to dig in with a piece of toasted bread! Let me just start by saying that these eggs in garlicky yogurt, drizzled with butter paprika sauce, and grated ...
Cheese stuffed meatballs
Cheese stuffed meatballs - juicy, flavorful, and oozing with smokey melted cheese! Try replacing your standard burger with these delicious giant meatballs next time, and you will never look back! It's not quite a meatball, and it's not quite a burger - it's a cross between them but what's really special about thees grilled meatballs, is the ...
Marinated Grilled Vegetables with Whipped Goat Cheese
Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side. With BBQ season in full force, this tried-and-true recipe of marinated ...
Eggplant dip
Eggplant dip - with only 4 ingredients, this dip is an easy and impressive summer appetizer, and dare I say, better than Baba Ganoush! Dare I say this eggplant dip is better than Baba Ganoush? Oh, yeah - and I fully assume the responsibility for doing so! This is one of my childhood favorites and I had to share it, as over the years I ...
Apricot almond galette
Apricot almond galette - flakey, buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette. This apricot almond galette has made a few appearances on our breakfast table lately. Although normally this is served as a dessert, with maybe a dollop of ice-cream on top, it's a bit too heavy for ...
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