Grilled zucchini and corn quinoa salad - loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors - so bright, delicious and filling. I've been using my bbq more than ever this summer, grilling everything from meat to veggies, and even pizza (that last attempt was ...
Crispy caramelized crepes
Crispy caramelized crepes - these classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side, are simply too good to miss. This recipe is so simple, yet it feels and tastes quite special. As I'm writing this, I realize that for many people, making crepes may not sound like the easiest thing to make. If you are ...
White chocolate coconut raspberry mousse cake
White chocolate coconut raspberry mousse cake - so light and delicate and absolutely decadent, this no-bake cake is quick to make, and will surely impress. This is the cake I made for my 11-year old's birthday last month. She loves coconut, chocolate and raspberries, and the three go so well together that this cake was a no-brainer to come ...
Exotic salsa
Exotic salsa - crunchy veggies, juicy tropical fruits, and exotic perfume of kaffir limes, guava, fresh mint and cilantro - this salsa is super flavorful and delicious, and a great accompaniment for grilled seafood. Hello my friends, I've been definitely missing from this space a lot lately. Between kitchen remodel planning, school ...
Spicy smoked chocolate mousse
Spicy smoked chocolate mousse - rich, and decadent dark chocolate mousse, with a hint of smoke, and heat, that creates a unique depth of flavor. Back in April, we went to Mexico, and visited Hartwood, in Tulum. It was a visit planned way in advance, and in a sense it spurred our visit to Mexico (more on that, coming up). After a very ...
Coconut kaffir lime cooler
Coconut kaffir lime cooler - with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning. It's June 1st, and almost summer, if you can believe it! It's the season to keep it light and fresh in the kitchen, and honestly, I can live on fresh ...
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