No-bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration. A few weeks ago we celebrated our daughter's 14th birthday! When she was little, I used to jokingly scold her that she's grown yet another year, and I vowed ...
Papaya avocado salsa
Papaya avocado salsa - juicy papaya and creamy avocado are the basis for this mildly sweet, and citrisy salsa that packs a ton of fresh, zesty flavors and tropical aromas. Today's post features an old, tried and true recipe, and one of my absolute favorites. It's a simple fruit salsa, packed with fresh, citrus flavors, and it couldn't be ...
Grilled shrimp tacos with tomatillo salsa and homemade tortillas
Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft, homemade flour tortillas, these tacos are a must-try! Last Friday, I threw up a Mexican feast, complete with homemade tortillas, a killer ...
Asparagus with smoked salmon and Gribiche
Asparagus with smoked salmon and gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year. This is a lovely brunch, lunch or ...
Spicy pineapple margarita
Spicy pineapple margarita - icy-cold, with a spicy kick, fruity and refreshing, served with fragrant chili lime salt, this drink will give you just the right amount of heat and freshness. This icy cold, hot-spiced margarita may be just the thing you need after a long week, especially on a hot afternoon, and especially when Cinco De Mayo ...
Stuffed chicken roll ups {prosciutto + goat cheese + tomatoes}
Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection! What do you do when your oven suddenly starts acting up, and becomes totally unpredictable? Well, you start planning for a ...
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