Leeks and feta cheese souffle - light and airy this souffle tastes like cheesy clouds, and caramelized leeks, and it's easier to make than you think. Light, airy and fluffy - like eating cheesy clouds - that's how this souffle tastes! My first memory of a souffle was when I was little and my grandma made an apple souffle for dessert. ...
Celeriac fries
Celeriac fries - deliciously addictive, these are a great guilt-free snack that can perfectly satisfy your French fries cravings but for a fraction of the calories. Celeriac fries may not sound very appetizing but they are absolutely delicious, and quickly became one of my favorite recipes this winter. They are as addictive, if not more, ...
Sauteed Crab Over Squash Puree
Sauteed crab over squash puree - a lovely medley of flavors that come together as an elegant and delicious appetizer. This sauteed crab over squash puree is such a festive appetizer that's also easy to make, and quick to impress. The inspiration for it came from a recent vacation in French Polynesia. The chef at the private island resort ...
Red pepper jam
You know how they say that smells can invoke the strongest and most vivid memories? For me one such smell is the irresistible aroma of roasting red peppers that's wafting from every street corner of my old home country in the last days of summer. My parents would buy the equivalent of 100 pounds of sweet red peppers, and me and my best friends ...
Homemade Nutella
Homemade Nutella - indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors. I've been meaning to make my own Nutella spread for awhile, but every time I buy the roasted hazelnuts ...
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