Eggs in garlicky yogurt - crispy fried egg whites and soft yolks, drizzled with butter paprika sauce, and served over a bed of cold, creamy garlicky yogurt - this is the ultimate egg dish to dig in with a piece of toasted bread! Let me just start by saying that these eggs in garlicky yogurt, drizzled with butter paprika sauce, and grated ...
Cheese stuffed meatballs
Cheese stuffed meatballs - juicy, flavorful, and oozing with smokey melted cheese! Try replacing your standard burger with these delicious giant meatballs next time, and you will never look back! It's not quite a meatball, and it's not quite a burger - it's a cross between them but what's really special about thees grilled meatballs, is the ...
2-ingredient paprika chicken
2-ingredient paprika chicken - you wouldn't believe how flavorful, delicious, and melt-in-your mouth this chicken is, not to mention completely hands-off! This 2-ingredient paprika chicken recipe is truly genius - not only it has only 2 ingredients, and tastes amazing, but it also practically cooks itself. It's the easiest, simplest, ...
Chocolate hazelnut chicken mole
Chocolate hazelnut chicken mole - hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken. Chocolate + chicken?! Oh, yes, please! This is my take on Mexico's iconic sauce, the mole. As presumptuous as it may seem, for a ...
Easy cheesy moussaka {potatoes + meat casserole}
Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest. Before you try to pronounce the word 'moussaka' and get scared away, let me break it down to you: moussaka = potatoes + meat + cheese. Now who doesn't love ...
Asparagus and mushroom gratin
Asparagus mushroom gratin - layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs - a taste of spring in your mouth! The first asparagus of the season have been making an appearance on the markets lately, their cheerful, bright green spears - a sure sign that spring is here, and I ...
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