Pumpkin ice cream with coconut caramel and praline pecans - 3 ingredients, no-churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. Move over pumpkin pie, as this year, we are making pumpkin ice cream! With the same ...
Apple cream torte
Apple cream torte - delicate, tender, moist and cream-like, this apple torte smells and tastes heavenly, and can be served either as breakfast, or dessert. Well hello, and happy Friday morning! I hope you all had a great week, or those who didn't, I hope you soon get to forget it. It's another sunny day here in California, but instead of ...
Coconut macaroon peach panna cotta cake {celebrating 1 year of blogging}
Coconut macaroon peach panna cotta cake - made with coconut cream, tangy yogurt, and fresh peaches, this cake is light and fruity, creamy and luxurious - a real summer treat. My blog turns 1 today, and I honestly cannot believe it's been a whole year since I wrote my very first post! Like all new beginnings it brought a lot of excitement, ...
Chocolate hazelnut zucchini bread
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence! Could there be anything more indulgent than chocolate? 'No', if you ask me. Nothing beats the pure bliss of biting into a luscious, melt-in-your-mouth piece of ...
Pistachio rose ice cream
Pistachio rose ice cream - rich, creamy and outrageously delicious, spiked with rose water and cardamom, it's the strongest pistachio flavored ice cream I've tasted, and you can easily make it at home! It's nice and hot like an oven outside! I feel lazy, and disorganized, trying to do too many things, but ending up doing nothing, and feeling ...
Apricot almond galette
Apricot almond galette - flakey, buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette. This apricot almond galette has made a few appearances on our breakfast table lately. Although normally this is served as a dessert, with maybe a dollop of ice-cream on top, it's a bit too heavy for ...