Matcha chocolate rice pudding - jade rice, cooked in creamy coconut milk, infused with greet tea powder, and topped with dark chocolate crust - delicious and elegant dessert. This matcha chocolate rice pudding is a delicious and elegant twist on the good old rice pudding. It's made of jade rice, matcha green tea powder, and coconut milk, ...
Viennese hot chocolate + melting hearts hot chocolate spoons
Rich and creamy Viennese hot chocolate with homemade melting hearts hot chocolate spoons - start your Valentine's day with this decadent treat! This Viennese hot chocolate is super rich, and creamy, and absolutely decadent. It's the type of hot chocolate you want to indulge in on special occasions. Typically you melt a piece of chocolate, or ...
Garash cake {walnut meringue + dark chocolate cream}
Garash cake - layers of walnut meringue and rich dark chocolate cream, enveloped in silky chocolate ganache - the ultimate chocolate lover's cake, perfect for a special occasion! Happy New Year dear friends!! I hope it's full of excitement, adventure and unforgettable memories, but most of all, I hope 2016 brings love and peace! It's ...
The ultimate walnut cookies {orehovki}
The ultimate walnut cookies - crispy on the outside, and chewy on the inside, with a strong nutty, cinnamon taste - only 3 ingredients but a ton of flavor, these are easy to make and sure to please everyone! With Christmas only 7 days away, I bet we're all spinning our wheels tirelessly, running a million and one errands that somehow pile up ...
Slow-roasted quinces with ricotta and pistachios
Slow-roasted quinces with ricotta and pistachios - with their intoxicating floral aroma, and soft, melt-in-your-mouth sweet flesh, these slow-roasted quinces, topped with honey ricotta, and pistachios are sure to become your favorite fall dessert recipe! Another fall favorite - the quince - is a true gem of a fruit, which really shines in ...
Flourless pumpkin coconut bread with spiced pecan pumpkin butter
It's Halloween and it's only fitting that I post a pumpkin recipe. This is actually a double pumpkin recipe so there you have it - your 2-for-1 deal of the day! ;) I had left over roasted pumpkin and used it two ways. I first adapted my all time favorite and super versatile recipe, and made a flourless pumpkin bread. I then decided to splurge ...