Kohlrabi and celery salad - made with toasted walnuts, and homemade garlic aioli, this simple salad is extra crunchy, delicious and super nutritious, light on calories too! This simple salad features a little-known winter veggie - the kohlrabi. I have vague memories eating raw kohlrabi as a kid - I remember my mom making a salad of grated ...
Dark chocolate granola
Dark chocolate granola - nutty, crunchy, and full of addictive hazelnut and dark chocolate flavors (gluten free and vegan too). I am not a big breakfast person. I'm rarely hungry when I wake up, and don't need food. What I need right away after I open my eyes, is my two cups of espresso, and I've gotten into the bad habit of needing ...
Cauliflower fennel soup {crispy basil + feta cheese}
Cauliflower fennel soup - loaded with crispy basil, feta cheese, toasted walnuts and spiced with paprika butter sauce - it's delicious, healthy, and perfect for a cold day. My friend texted me this soup recipe the other day. She had some left over mashed potatoes and steamed cauliflower, and it was literally a 5-minute affair, she ...
Kale salad with toasted coconut and sesame oil
Kale salad with toasted coconut and sesame oil - this fantastic salad has it all - it's crunchy, it's salty, it's satisfying, and feels like comfort food, yet is a health bomb. I've been really slow in catching up with the world's obsession with kale. I remember the first kale salad recipe I tried, instructed to massage the kale with your ...
Cauliflower risotto
Cauliflower risotto - 3 ingredients and 5 minutes to make, this creamy risotto tastes better than the real deal, and is so much healthier. 3 ingredients and 5 minutes to make, this risotto has no rice but it tastes better than the real deal. You don't have to slave half an hour at the stove, as you would, with a regular risotto, and you ...
Leeks and feta cheese souffle
Leeks and feta cheese souffle - light and airy this souffle tastes like cheesy clouds, and caramelized leeks, and it's easier to make than you think. Light, airy and fluffy - like eating cheesy clouds - that's how this souffle tastes! My first memory of a souffle was when I was little and my grandma made an apple souffle for dessert. ...
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