Celery root and leeks soup - creamy and aromatic, served with garlic crème fraîche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. I find myself making soup all the time these days. Aside from the usual suspect, chicken soup, which is the number one requested soup by the kids, I make mostly creamy ...
Pomegranate beet citrus smoothie {mint + ginger}
Pomegranate beet citrus smoothie - loaded with antioxidants, and vitamins, spiced with mint and ginger, this smoothie is as refreshing, as it is detoxifying and immune boosting. In between birthday cakes, and celebrations, I am trying to counter my all-too-busy-party life with a dose of healthy. This pomegranate beet citrus smoothie was my ...
Classic Italian Tiramisu
Classic Italian tiramisu - so luscious, soft and airy, with just the right sweetness, and the perfect balance of flavors, this is simply the best tiramisu recipe ever! It tastes deceptively sophisticated, yet it takes 15 min to prepare, and only a handful of ingredients. New Year's resolutions-shmesolutions...easier said than followed. I ...
Beet and carrot salad {mustard garlic vinaigrette + dill}
Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies, tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy on the calories, yet filling and satisfying. Well hello there, and a happy new 2017 to you!! I hope this week goes easy on you (it's a short ...
Maple cinnamon chia bowl {persimmon + pomegranate}
Maple cinnamon chia bowl - soft chia pudding, juicy persimmon and pomegranate, crunchy nuts - festive looking, and nutritious, this is the perfect seasonal breakfast. Hello, and a good Monday morning to you! I hope you all had a fabulous and relaxing weekend, and are really getting into the holiday spirit! I know, the relaxing part is ...
Creamy Brussles sprouts and leeks {garlic + parmesan}
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious. It's brussels sprouts season, and I am cooking these little cabbage heads left and right. They are a staple in our house around this time of the year, and today I'm ...
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