This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying. It doesn't feel like fall yet, around here. It feels more like we're in the middle of July, and I couldn't be happier, of ...
Coconut macaroon peach panna cotta cake {celebrating 1 year of blogging}
Coconut macaroon peach panna cotta cake - made with coconut cream, tangy yogurt, and fresh peaches, this cake is light and fruity, creamy and luxurious - a real summer treat. My blog turns 1 today, and I honestly cannot believe it's been a whole year since I wrote my very first post! Like all new beginnings it brought a lot of excitement, ...
Chocolate hazelnut zucchini bread
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence! Could there be anything more indulgent than chocolate? 'No', if you ask me. Nothing beats the pure bliss of biting into a luscious, melt-in-your-mouth piece of ...
Oven-fried zucchini crisps with garlic yogurt dip
Oven-fried zucchini crisps with garlic yogurt dip - this is a fantastic summer finger food, quick and easy to make, and so delicious you need to triple the recipe! One of my all time favorite summer dishes is fried zucchini. It's a traditional Bulgarian meal, that we often had in the summer, and we devoured insane amounts, until we fell into ...
Watermelon jicama mint salad
Watermelon jicama mint salad - this summer favorite will surprise you with its wide range of mouthwatering contrasting flavors and textures - creamy, and crunchy, sweet and tart, but most of all - delicious and refreshing! I'm rarely absorbed by a cookbook like I was with Hartwood. From the first time I lay my eyes on it at Barns & ...
Slow-roasted tomatoes {garlic + herbs}
Slow roasted tomatoes - packed with garlic and herb flavors, slightly caramelized and chewy, these tomatoes are so flavorful and versatile, you will want to put them on anything. You might be surprised but these simple slow roasted tomatoes are the most frequently cooked recipe in my house. I absolutely love them, and I've been making them ...
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